Blog

Shole Zard: Iranian Saffron Rice Pudding   Sholeh Zard is a sweet Persian pudding that is famous for its golden color which comes from the saffron used in the dish. Saffron Rice Pudding used...

Keshmoon’s Guide on Saffron Quality and Countering Saffron Fraud   In our previous blog post on saffron quality, we discussed Keshmoon’s Quality Index. In this post, we will elaborate on the...

Tips and Tricks for Storing Saffron   If we were to humanize saffron, the result would probably be a spoiled child who stops being cute with the slightest discomfort. To make the most of saffron’s...

Saffron Health Benefits: From Skincare to Diabetes    In our second post on saffron health benefits, we will delve deeper into the properties of the precious spice to gain a better understanding...

Visit the Land of Desert’s Gold With Keshmoon’s Saffron Tour:   In 2017 Keshmoon held its first 3-day tour to Qaen during which people could visit the saffron fields and farmers. Ever since...

Saffron a Potion of Health and Joy   Health benefits of saffron and its mood-lifting effect is no riddle to most Iranians. Saffron is one of those spices that in addition to boasting strikingly...

Iranian startup Keshmoon based in South Khorasan Province has ventured on building a direct bridge between saffron farmers and consumers. According to the firm's directors, Keshmoon intends to secure...

Qaempanah believes that farmers are currently stuck in a self-defeating economic cycle. Presently, the use of more water enables higher yields and therefore higher earnings. Keshmoon was designed as a...