Cut filament or “Sargol” is the red portion of saffron strand, which are separated and packaged in metal containers with a net weight of 1 gram.Shop Cut Filament Saffron
Whole filament saffron or “Dokhtar-Pich” includes the entire strand, which has a yellow portion. All local farmers in the Qaen region of Iran use the yellow portion as well.Shop Whole Filament Saffron
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When we made the Saint Lucia buns, we followed the recipe. But the taste of saffron was stronger than expected, in spite of using the same amount as usual. This is probably because Hajisay's saffron is of a much higher quality than we usually get in Sweden. Continue...
Mark HallAn Amrican living in Poland
I love saffron... Evidently it`s good to have a source you can trust because there is a lot of rubbish being sold as saffron! Continue...